Kitchen spy: Costa Georgiadis

By , 10/11/2018 22:15

Pantry essentials: Olive and macadamia oils. Photo: Marco Del Grande Georgiadis’ scenic crockery. Photo: Marco Del Grande
苏州美甲学校

Georgiadis likes the tartness of cider vinegar and uses it in dressings. Photo: Marco Del Grande

Happy gardener Costa Georgiadis shows us what the inside of his home looks like. Photo: Marco Del Grande

Costa Georgiadis has a cuppa in his home kitchen. Photo: Marco Del Grande

Georgiadis drinks a variety of teas, including Rainbow Chai, Greek mountain tea (pictured), camomile and green tea. He avoids coffee and experiments with his own tea blends. Photo: Marco Del Grande

Assorted preserves including lemon curd (left). Photo: Marco Del Grande

Home-made chilli paste. Photo: Marco Del Grande

Georgiadis’ fridge contains plenty of jars of fermented vegetables for healthy digestion. Photo: Marco Del Grande

Georgiadis’ mother’s old recipe journal. Photo: Marco Del Grande

Favourite: ‘My mum’s baking dishes’. Photo: Marco Del Grande

One of Georgiadis’ cookbooks. Photo: Marco Del Grande

Georgiadis’ last meal was a roast chicken filled with lemon, thyme and rosemary. Photo: Marco Del Grande

Costa Georgiadis with his leftover roast chicken and potatoes. Photo: Marco Del Grande

Georgiadis’ father’s home-made chicken marinade with lemon, garlic, olive oil, pepper and salt. Photo: Marco Del Grande

Saturday night tipple: A biodynamic shiraz from Bunn in Albany, Western Australia. Photo: Marco Del Grande

Assorted honeys. Photo: Marco Del Grande

In the fridge: Organic butter. Photo: Marco Del Grande

A loaf of sourdough olive bread. Photo: Marco Del Grande

Jars of olives for snacking, pasta and salads. Photo: Marco Del Grande

Pickled garlic. Photo: Marco Del Grande

Pickled chillies from a friend. Photo: Marco Del Grande

Georgiadis tosses tamari through his garden greens. Photo: Marco Del Grande

Georgiadis’ olive oil decanter. Photo: Marco Del Grande

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